Robert Eickhof – Owner of Queen City Grill
Advanced kitchen management tools bring you closer to your customers. Dinerware POS software enables you and your staff to create a superior dining experience for your customers.
People who patronize an upscale restaurant certainly come for the cuisine, but also for the level of hospitality they expect. Every guest is a VIP that demands a high level of accommodation and attention to detail.
The kitchen, prep-stations, wait staff, bartender, manager and other in-house employees all work well together because of clear communications.
Dinerware offers a fresh sheet countdown, so when the last specialty item is sold, it won’t be presented to guests then later unavailable. Dinerware can also allow for coursed meals that the kitchen sees in an orderly way so meals can be prepared expeditiously and in the correct seat order. Plus, the message center streamlines communications about the last minute changes.
Enter appetizers, main courses and desserts at once. The kitchen receives a single order organized by course and seat positions.
Split a bottle of wine among of a party of any size with just a few touches. Share any item in any proportion among any number of guests.
Quickly handle multiple open tickets at the same time: combine them, make payments, assign tips and much more.
Look up any customer and view a menu of favorite items! Delight customers with the ability to recall and order their favorites instantly.
Use reports to monitor job performance, payroll hours, voids, daily sales and more from any terminal. Export data to applications like .csv, .pdf or Excel.